The Coffee Waste Story – “From Waste to Worth”
Every morning, thousands of cafés across Algeria brew coffee for their customers. <br /> <br /> At a cozy café in downtown Algiers, the barista prepares 200 cups before noon. But there’s a secret no one notices… By the end of the day, over 10 kilograms of used coffee grounds are dumped into the trash still warm, rich in nutrients, and full of untapped potential. <br /> <br /> Now imagine this café isn't alone. Multiply that waste by thousands. What if… instead of throwing it away, we collected it, recycled it, and transformed it into something valuable? Compost for farmers. Eco-briquettes for heating homes. Natural skincare products for conscious consumers. This is where “Marc de Café” comes in — A green solution for a dark problem. Turning yesterday’s coffee into tomorrow’s gold
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We believe in creating circular economies that reduce waste and preserve natural resources for future generations.
We constantly explore new technologies and applications to maximize the potential of coffee grounds.
We constantly explore new technologies and applications to maximize the potential of coffee grounds.